Here is a delicious vegetarian recipe that I cooked on my smoker. I am adapting it so you can cook this on your grill if you don’t own a smoker. Cauliflower in general is a very boring vegetable, but very healthy for you.
Here Are The Top 6 Reasons Why You Should Be Eating Cauliflower
1. Fights Cancer
Cauliflower contains a sulfer compound called sulforaphane. This compound has been shown to kill cancer stem cells and slow tumor growth. Many in the research community believe killing these cancer specific stem cells may be the key to controlling cancer.
2. Boost Heart Health
Researchers have looked into the sulfer compound sulforaphane for heart health and found that it significantly improves blood pressure and improving the lining of your arteries knows as the endothelium.
3. Anti-Inflammatory Benefits
Cauliflower helps keep your internal inflammation in check by providing numerous anti-inflammatory nutrients including indole-3-carbinol which is an anti-inflammatory compound that may help prevent inflammatory responses.
4. Brain Health Boost
Another great nutrient that Cauliflower contains a B vitamin called choline. Choline is known for its brain development. It may diminish age-related memory decline and providing protection from toxins.
5. Detoxification Support
Glucosinolates in Cauliflower activate dextoxification enzymes and it just one way it helps your body’s ability to detoxify.
6. Digestive Health
The sulforaphane found in Cauliflower provides digestive protection by preventing an overgrowth of bacteria in your stomach as well as help protect the lining of your stomach.
I found this recipe on traegergrills.com and adapted it to be used on a grill instead of a smoker. I hope you enjoy it as much as my family does.
- 1 head cauliflower
- 1 cup Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves crushed garlic
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
When ready to cook, start your grill and try and keep the temperature around 180 degrees F.
Cut the cauliflower into medium sized flowerets, place right on the grill grate and cook for 1 hour. If you have more than 1 burner only light 1 burner and keep the other burner turned off. You will place the Caulfilower on the burner that isn’t turned on to cook via indirect heat. While the cauliflower is smoking, mix all of the ingredients together except for the Parmesan cheese. After 1 hour remove the cauliflower.
Turn the grill up to 450 Degrees using both burners (or all burners). While the grill is coming up to temperature, brush the cauliflower with the ingredient mixture, and place it on a sheet tray. Then put it back on your grill and roast it for 10 minutes or until it has a nice golden brown color. Finally sprinkle the Parmesan over each piece, close the lid until the cheese is melted. Serve and enjoy!
Prep Time: 20 minutes
Cook Time: 1 hour 10 min
[ctt title=”One Must Live To Eat, Not Eat To Live” tweet=”Nutrition Tip From @jaysonrd: One Must Live To Eat, Not Eat To Live https://ctt.ec/BR55c+” coverup=”BR55c”]
Don’t forget to share this recipe with your family and friends by clicking the Share Buttons below. Also, leave me a question or comment below and let me know what questions I can answer for you. If you want to see a specific type of recipe be sure to let me know and I will get you recipes you need.
If you haven’t yet picked this up make sure you do so today. It is a laid out 30 day weight loss meal plan. Every meal is laid out for you for 30 days. It includes healthy delicious and easy to make recipes.
All meals are simple to make so you aren’t spending hours in the kitchen and you don’t have to be a chef to create this delicious meals.
If you want to lose weight fast you need to have proper meal planning. Here is your meal planning all laid out for you for the next 30 days.
Grab it now!