Enjoy and let me know what you think of it.
Ziti With Spinach, Cherry Tomatoes, and Gorgonzola Sauce
4 ounces of whole wheat Ziti, cooked
1/2 tsp. EVOO
1 cup cherry tomatoes, halved
1/4 tsp. Salt
1/8 tsp. Crushed red pepper
1 garlic clove, minced
6 Tbsp Fat-free half and half
3 Tbsp. Gorgonzola cheese, crumbled
1 cup fresh spinach
Cook pasta according to box. Heat EVOO in a large skillet over medium heat. Add cherry tomatoes, salt, crushed red pepper, and minced garlic to pan; cook 1 minute, stirring occasionally. Stir in half-and-half and gorgonzola cheese; cook 2 minutes or until slightly thick, stirring constantly. Stir in spinach and pasta; cook 1 minute or until spinach wilts, tossing occasionally.