I have a delicious low carb recipe for you today. For those that are not big fans of eating fish I urge you to give this a try and tell me that you still don’t like to eat fish. I have come across many clients who were not fans of fish, but once I introduced them to certain types of fish and as well as flavorful recipes their minds were changed.
If you doubt me or just want to prove me wrong give this recipe and try and if you feel it wasn’t full of flavor and something you would not eat again then please let me know in the comments below. This is my challenge to you. Do you dare take me up on this challenge? 😉
Roasted Garlic and Nut Crusted Fish
4 white fish fillets (1 lb.)
1/2 cup A.1. STEAKHOUSE Marinade for Seafood Roasted Garlic with Lemon
1/4 cup finely chopped Mixed Nuts
2 Tbsp. finely chopped fresh cilantro
1 clove garlic, minced
1 tsp. Peanut Oil
Place fish in resealable plastic bag. Add marinade; seal bag. Turn bag over several times to evenly coat fish with marinade. Refrigerate 30 min. to marinate. Meanwhile, combine nuts, cilantro, garlic and oil. Preheat oven to 375°F. Remove fish from marinade; discard bag and marinade. Place fish on lightly greased baking sheet. Top evenly with nut mixture; press lightly into fish to secure. Bake 10 to 12 min. or until fish flakes easily with fork.
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