Happy Thursday everyone! I am sure you are looking forward to the weekend like me. Each week goes by so fast because we are so busy! Which is why I love making meals that are quick and easy. This is a great salad that you can make the night before. There is not a lot of ingredients and many you may already have at home.
Chinese Chicken Salad
2 boneless chicken breast, cooked and diced
2 ounces almonds
2 green onions, chopped
1 TBSP white sugar
2 TBSP sesame seeds
1 (3 ounce) pkg ramen noodles (Chinese-style wheat noodles), crushed
1/2 medium head cabbage, shredded
1/2 cup vegetable oil
salt and pepper to taste
3 TBSP distilled white vinegar
Combine chicken, nuts, onion, sugar, sesame seeds, noodles and their flavor packet and cabbage in a large bowl,
In a small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture.
Let stand in refrigerator overnight.
My tips: I used pre-packaged cole slaw mix instead of shredded cabbage. This saved me a little time. This is definitely a recipe that you can experiment adding other things like shredded carrots, using sesame oil in the mix, etc.
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