When you are carb cycling and looking for healthy recipes it can be a challenge at times. For the longest time, I didn’t dive deep into this one food source.
Why I don’t know….
Once I did I realized I was missing out on some amazingly flavored healthy dinner recipes.
They are packed full of high-quality protein, healthy fats and low on carbs.
Add this one to your carb cycling recipes.
This is a perfect recipe to fit into your healthy eating meal plans.
Give this a try and let me know if you like it as much as I do. It is also a great way to satisfy that sweet taste. It works as a sugar buster to break any sugar addiction. It has a very nice sweet tasting compliment to it without all the actual sugar.
1 mango, peeled, pitted and cubed
1 avocado, pitted, peeled and cubed
1/2 red onion finely chopped
Juice of 1 lime
chopped fresh cilantro
1 pound peeled, deveined shrimp
1 Tbsp blackening spice
8 Corn tortillas
2 cups finely shredded red cabbage
Salt and black pepper
1 tsp cumin
1 tsp paprika
1 tsp cayenne
1 tsp oregano
1 tsp black pepper
Mix together into a spice which then you will use to sprinkle on the fish before you cook it.
1. Mix the mango, avocado, onion and the juice of 1 lime in a bowl. Season with cilantro, salt, and pepper.
2. Heat a stovetop pan until hot and drizzle a light coating of oil over the shrimp and rub on the blackening spice. Cook the shrimp for 2-4 minutes or until they start to turn a white translucent color.
3. Warm the tortillas
4. Divide among the warm tortillas. Top with the cabbage and mango salsa.
Note: You can also use pineapple and peaches in place of the mango or together to add even more flavor to the salsa.
Enjoy this delicious shrimp taco recipe and you can also try this same recipe with fish and it also tastes amazing.
Don’t forget to share this recipe with your family and friends. Feel free to leave a comment below with our favorite fish or shrimp taco recipe.