Summertime Recipe: Beef Fajita Burger

It is close to summer and the temp just hit 86 degrees today where I live.  So that means the my smoker and grill will be getting a workout quite often.  Here is a favorite I haven’t made in a while, but plan to very soon.  It makes my mouth water just writing this for you because I can remember all the great flavor it has.  

I hope you enjoy it as much as I do and be sure to let me know what you think of it after you make it. 

Beef Fajita Burger

1 1/3 lb. Lean ground burger
2 Tbsp. Worcestershire sauce
1 Tbsp. Chili powder
1 ½ tsp. Ground Cumin
2 -3 Tbsp. Fresh thyme leaves
Several drops of Hot sauce
1 Tbsp. Grill seasoning (McCormick’s Montreal Steak Seasoning) EVOO (for drizzling)

Seared Peppers and onions

1 Tbsp. EVOO
2 red and/or green peppers, cored, seeded, and thinly sliced lengthwise
1 medium yellow onion, thinly sliced lengthwise
2 garlic cloves, smashed out of the skin and chopped
1 jalapeno or Serrano chili, seeded and chopped
2 cups prepared tomatillo salsa or chipotle-tomato salsa


For Burgers: In a large bowl, combine the meat, Worcestershire, chili powder, cumin, thyme, hot sauce, and gill seasoning. Divide the mixture into 4 portions and make 4 patties. Drizzle with EVOO. Cook the patties for 4 minutes or until desired doneness.

For the peppers and onions: Heat a medium skillet over high heat. Add EVOO and the bell peppers and onions. Stir-fry the veggies, tossing them with tongs, to sear them at the edges. Add the garlic and jalapenos. Toss and turn the mixture for about 3 minutes, then add the salsa and toss for a minute longer. Place the burgers on each bun bottom and top with 1/8 of the pepper and onion mixture and bun top.

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