Add this to your next cookout and watch how fast it disappears.
Parmesan, Broccoli and Chicken Pasta
4 oz. (1/4 of 16-oz. pkg.) whole wheat spaghetti, uncooked
1/4 cup Light Zesty Italian Dressing
2 cloves garlic, minced
1/2 lb. boneless skinless chicken breasts, cut into strips
2 cups broccoli florets
1/2 cup chopped tomatoes
1/2 cup 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
4 tsp. Grated Parmesan Cheese
Cook spaghetti as directed on package. Meanwhile, heat dressing and garlic in large nonstick skillet on medium heat. Add chicken and broccoli; cook and stir 5 to 7 min. or until chicken is cooked through. Stir in tomatoes and half of the mozzarella cheese; cook 1 to 2 min or until heated through, stirring occasionally. Drain spaghetti; place on serving plate. Top with chicken mixture, remaining mozzarella cheese and the Parmesan cheese.