I have a twist on the plain old hamburger for you today. This one is super simple to make and is a great way to pack your burger full of flavor.
This recipe doesn’t have to wait until the weekend. Give it a try tonight and throw it on the grill. I am pretty sure you will love it.
1 lb. ground beef
1/2 cup Mozzarella Cheese
1/2 cup fresh bread crumbs
1/4 cup Barbecue Sauce, divided
4 Whole Wheat hamburger buns
Preheat grill to medium-high heat. Mix meat, cheese, bread crumbs and 2 Tbsp. of the barbecue sauce. Shape into four patties. Place patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until burgers are cooked through (160°F), brushing with remaining 2 Tbsp. barbecue sauce during last 2 min. of grilling time. Fill buns with burgers and lettuce, if desired.
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