Did ever think that you could eat a carb free pasta? Does it even exist?
It can’t be possible to eat noodles and still lose weight fast.
Or is it?
Check out this special noodle that is no only starch free, but full of fiber and absorbs the flavor of the ingredients you add to it.
It is called Konjac Glucomannan.
This noodle is a natural water-soluble dietary fiber that is starch and protein free.
It contains zero net carbs and zero net calories.
It is also wheat and gluten free.
They can be eaten cold or hot. They are very versatile.
Here is a delicious recipe using these Zero Carb Konjac Glucomannan noodles.
Balsamic Konjac Pasta
1 pound Konjac Glucomannan pasta
1 cup peeled & chopped tomatoes
2 teaspoon balsamic vinegar
1/4 cup minced red onions
2 teaspoon olive oil
2 tablespoons minced fresh basil
1/8 teaspoons ground black pepper
2 garlic cloves, minced
Drain and rinse Konjac pasta with cold water, drain again.
Combine all ingredients in a glass bowl. Cover & let stand at room temperature for 1 hour. Fold in the Konjac pasta just before serving.
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