I do love breakfast. It is probably my favorite meal of the day so when I come across breakfast recipes they usually get my attention. Here is one that I didn’t know if I would like, but it actually turns out to be one of my favorites.
Give it a try and let me know what you think.
Sausage & Cheese “Muffins”
4 ounces turkey sausage or crumbled turkey bacon
5 large eggs
1/2 cup (2-oz.) shredded reduced-fat cheddar cheese
1/2 green bell pepper, chopped
1/4 onion, chopped
1 can (12-oz.) sliced mushrooms, drained
Preheat the oven to 350°F. Coat a 6-cup nonstick muffin pan with cooking spray, or line with paper baking cups. In a medium nonstick skillet over medium-high heat, cook the sausage, pepper, and onion for 5 minutes or until the sausage is no longer pink. Spoon the mixture into a bowl and cool slightly. Stir in the eggs and mushrooms. Evenly divide the mixture among the prepared muffin cups. Sprinkle with the cheese. Bake for 20 minutes or until the egg is set.
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