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Should
you ditch your calorie free beverages?
by: Meal Plans
101
If you ask those who drink diet sodas, they do so for one reason--to
drink less calories, which could help avoid weight gain. But new
research is challenging that theory. In fact, research from the
University of Texas Health Science Center at San Antonio suggested
the more diet sodas a person drinks, the more weight they are likely
to gain. What gives? Doesn't make much sense, does it?
Why would diet soda make
some people gain weight? There are only theories at this point but
it may be as simple as people consciously eating more because they
think they can. Maybe they are compensating in other areas, like
ordering hamburger AND fries because there are no calories in the
soda (rather than just hamburger). Of course, none of those options
are great, but that's a different story.
The other thought is
that diet soda may stimulate appetite causing people to overeat.
There are still plenty of questions that researchers need to answer.
For instance, are these results associated with all artificial sweeteners?
Or just certain ones? Remember, also, that this research was done
in rats, not humans, so until it's replicated in humans and on a
much larger scale, don't run out to the store and buy high sugar,
zero nutrient soda just yet.
Our recommendation? Avoid regular and diet soda and opt for water
and tea. Both are calorie free, tea has a ton of nutrients, and
they will help hydrate you without adding sugar, chemicals, or anything
else into your body.
The same goes for meal
planning. Don’t just jump from one magazine article weight
loss idea to another thinking that you are going to lose weight.
Plan out your weight loss. Write down what you are going to do for
exercise. Write down what you are going to eat every day to lose
weight. Then stick to it. Consistency is the key to permanent weight
loss.
To help plan out your
nutrition map and establish that consistency check out Meal Plans
101. It is specifically designed to help you map out your nutrition
so that you can achieve permanent weight loss.
Food Labels Can Be Tricky
by: Meal Plans 101
Food labels can be tricky -- and are mainly there for 1 reason and
1 reason only: to sell you the food!!
Companies are notorious for throwing words around like "zero trans fat,
heart healthy, low sugar, no impact carbs" and so on, but, unfortunately,
they care about 1 thing and that's their bottom line (surely not
YOUR bottom!)
Let's take a look at a few examples so you can really be a savvy shopper
and make the best decisions.
1. Kellog's Smart Start Strong Heart Antioxidants. Sounds fantastic, right?
We know breakfast is important, so now you're "starting smart." Of course we
all want strong hearts...got that. And antioxidants are wonderful for us, right? Well
what more do we need? Apparently they thought we needed sugar too -- since there
is more sugar in 1 cup of this cereal than 1 cup of Frosted Flakes!! And not just more,
but nearly double the amount (14 g vs. 8 g). Now, granted, it also has 3 times the fiber,
so it gets a thumbs up for that.
But who would think a cereal with an amazing title like Smart Start Strong Heart Antioxidants
has more sugar than a cereal with that tells you it's frosted right in the title? Here are two
better cereal options: 1. whole rolled oats and 2. oat bran. Both have no sugar, are loaded
with fiber, and are much less expensive than other packaged cereals with fancy marketing
attached. And another hint: if there's a cartoon on the box, leave it on the shelf!
2. Starbucks No Sugar Added Banana Nut Coffee Cake. Now, c'mon, I know you didn't
think this one was healthy--it's coffee cake. But you can't tell me there wasn't a glimmer of
hope with the "no sugar added" preface, right? Sure, it's "healthy" alright -- 480 calories and
28 grams of fat healthy! To replace the sugar, they also added a WHOPPING 36 grams of
sugar alcohols, which might have a very unpleasant side effect on the 'ol GI system, if you know
what we're saying. Of course no one would go into Starbucks without a mocha, cream
covered, super frothy double grande bla bla bla, right? Put the two of those together and
you just got over 1000 calories of junky fat and even worse carbohydrates!
3. KFC trans fat free fried chicken. Alright, alright--now we're preaching to the choir (hopefully).
KFC has followed the rest of America and taken trans fat out of their foods. You know
what--it's still FRIED CHICKEN! Eating trans fat free fried chicken is like switching seats
on the Titanic--either way, you're in trouble! But I have had many consumers ask me if this
is OK more frequently because they took the trans fat out. It's confusing for consumers and
companies love that!
While we're on the topic of trans fat, here's a question that comes up all the time. How can a
food package say 0 trans fat when in fact it lists hydrogenated or partially hydrogenated on the
ingredient list? Because it has less than 0.5 g per serving (which means as soon as you eat more
than that, you're getting trans fat).
The easiest way to avoid trans fat and other junky ingredients is to buy foods that don't have
ingredients meaning foods that are not packaged! Fruits and vegetables don't come in packages.
Fish, chicken, meat do not come in packages (now, yes, of course they CAN, but in general).
That will ensure you're making the best decisions. And if a food does have a label, aim for as
few ingredients as possible--let's say, less than 5.
Just as an FYI, Pop Tarts have OVER 50 ingredients! If you want truly want to take control
of your health, check out Meal Plans 101 where we
show you the exact strategies to be healthier and lose fat, such as:
· The correct amount of calories to eat,
· The nutrient ratios that work best for you,
· Plenty of variey so you don't get bored with your meals,
· And much much more
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Nutrition myths and lies! We’re cutting through the hype!
by: Meal Plans 101
Sometimes you have to say enough is enough. And this
is one of those times. We received a tremendous amount
of feedback after last week's newsletter, talking about
some of the marketing mess we find ourselves in when
trying to understand food labels. People were hungry
for more -- our esteemed readers are clearly above the
general consumer knowledge curve and don't want to be
fooled by fitness and nutrition misinformation anymore.
So this week we have another myth that permeates through
the media, publications, and even among health care
professionals and trainers themselves. In fact, some
of the Mohr Results Team was presenting at a fitness
conference last week in London -- and right next door,
the speaker was presenting the exact opposite message!
That can always be a bit awkward to say the least!
But not when there's no doubt about the correct answer
--and it's the one you're saying.
Here is the myth: exercising at a lower intensity burns
more fat than exercising at a higher intensity because
when you exercise at a higher intensity, you instead
burn more sugar.
Alright, here is the most simple way possible to explain
this.
1. When you exercise, your body burns a combination
of fuels (carbohydrates and fat).
2. The lower the intensity, the more fuel that comes
from fat. This is because fat requires oxygen to "burn"
and when you start exercising too intensely, it becomes
anaerobic (which means, without oxygen--hence your huffing
and puffing for air).
3. As your intensity increases, your body starts to shift
more towards using carbohydrates for fuel (think walking
to running).
4. But, when you increase your intensity (walking to
running to sprinting), you burn more calories per total
time spent exercising..
5. You need to burn more calories to lose body fat.
6. Therefore, exercising at a higher intensity is the
winner if weight loss is your goal. It does not matter
if those calories come from fat or carbohydrates; it
matters that you are using calories by moving more!
Here is where the confusion lies. I said in #2 that more
fuel comes from fat when you exercise at a lower intensity.
That does not mean you are burning more body fat -- you
are not literally breaking down body fat and using it like
gas in a race car. Fat as fuel and body fat are different.
In fact, research continues to mound that higher intensity
exercise is more effective than lower intensity exercise
for fat loss.
Most people like to hear that low intensity exercise is
better -- because it is easier! But it is not as effective.
As Emeril says in his show, you have to "kick it up a notch."
In fact, saying lower intensity movement is better for
weight loss is like telling someone sitting is more
effective than exercising if they want to lose fat. Sounds
goofy to recommend sitting for weight loss, doesn't it?
But if the thought is that low intensity exercise burns
more fat, let's take it to extremes and burn the most fat
possible by sitting or sleeping. What a joke!
Of course weight loss requires smart nutrition to truly be
effective--which is why we created Meal Plans 101!! Exercise
in and of itself has little effect on fat loss -- when
coupled with nutrition, the pieces to the puzzle start to
come together.
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